Delicious Sichuan food and warm casserole are irresistible temptations.
I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.
Grandpa called rice flour dishes Zha . For example, steamed beef with flour is called beef chop; steamed fat sausage with flour is called fat sausage chop; rice flour and peas are naturally called pea chop. As for the explanation of the word Zha... ...
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
It's a magic utensil.
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...